Cashew Chicken

Cashew Chicken

4.82 (28)

Try this delightful cashew chicken stir-fry, a customer favorite, with the right kick of gingery freshness and nutty crunch.

310 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
10 mins
chill 30 mins
Cook Time
15 mins
Total Time
55 mins
Servings5

Ingredients

Servings: 5

  • 1 pkg (1 lb) Wegmans Chicken Breast Strips for Stir-Fry

  • 3 Tbsp water

  • 4 Tbsp Wegmans Peanut Oil, divided

  • 1 1/2 Tbsp Wegmans Cornstarch

  • 1 cup unsalted cashews

  • 3 cloves Wegmans Peeled Garlic, minced

  • 1/2 inch piece fresh ginger, peeled and minced (1 tsp)

  • 1/2 cup Wegmans Organic Stir-Fry Sauce

  • 1 green onion, trimmed, thinly sliced

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Place chicken in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Drizzle 1 Tbsp oil over chicken and work in with hands until absorbed. Sprinkle chicken with cornstarch; work in with hands until absorbed. Cover; chill 30 min.

  • Step 2

    Heat 1 Tbsp oil in stir-fry pan on HIGH; add half the chicken. Sear meat on one side until browned, about 3 min. Sear other side. Transfer to clean dish. Wipe wok. Add 1 Tbsp oil to wok on HIGH; repeat with remaining chicken. Remove chicken from wok; set aside (do not wipe out wok).

  • Step 3

    Add remaining oil to wok on LOW; add cashews. When cashews begin to brown, add garlic and ginger. Cook, stirring, on MED-LOW 3 min, without browning garlic.

  • Step 4

    Add sauce; increase heat to HIGH. When sauce begins to boil, return chicken to wok. Toss to coat. Cook, stirring, 1 min. Add green onions; stir to combine.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

40mg

13.3%

Sodium

340mg

14.8%

Dietary Fiber

1g

3.6%

Total Sugars

6g

21.4%

Incl. Added Sugars

4g

14.3%

Protein

19g

38.0%

Vitamin D

0mcg

0.0%

Calcium

59mg

4.6%

Iron

2mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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