Heat sauté pan on MED-HIGH; add oil, cooked ravioli, and butter. Gently toss to combine.
Savor the luxurious simplicity of creamy cheese and bold black pepper ravioli spruced up with a drizzle of balsamic vinegar.
400 calories/servingServing Size is about 1 cup; about 4 oz
See Nutrition InformationServing Size is about 1 cup; about 4 oz
Prep Time
Cook Time
Total Time
Servings2Servings: 2
1 pkg (9 oz) Italian Classics Cheese & Black Pepper Ravioli, cooked per pkg directions
1 Tbsp Italian Classics Organic Extra Virgin Olive Oil
2 Tbsp Wegmans Salted Butter
Salt and pepper to taste
1 tsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)
1 Tbsp Italian Classics 5-Leaf Balsamic Vinegar of Modena
Optional: 1 pkg (6.5 oz) Wegmans Greenhouse Grown Caesar Salad Kit, prepared per package directions
(optional)Note: Optional ingredients are not included in wellness keys or nutritional info.
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 1 cup; about 4 oz
Amount
% Daily Value
Amount
% Daily Value
Total Fat
26g
33.3%
Saturated Fat
13g
65.0%
Trans Fat
0g
0.0%
Cholesterol
90mg
30.0%
Sodium
680mg
29.6%
Total Carbohydrate
32g
11.6%
Dietary Fiber
2g
7.1%
Total Sugars
14g
50.0%
Incl. Added Sugars
8g
28.6%
Protein
11g
22.0%
Vitamin D
0mcg
0.0%
Calcium
231mg
17.7%
Iron
1mg
0.0%
Potassium
139mg
3.0%
Note: Current daily values are based on a standard 2,000 calorie diet.