• Step 1

  Place a large skillet on MEDIUM-HIGH heat. Add the Wegmans Butternut Squash Ravioli to the pan, stirring until the sauce blocks melt, about 3 minutes.

• Step 2

  Reduce heat to MEDIUM and continue cooking for 4-5 minutes, stirring often until the ravioli is thoroughly cooked and the sauce gently boils.

• Step 3

  Meanwhile, preheat the oven to 400 F to refresh the Wegmans Organic Under the Tuscan Sun Garlic Bread, setting a timer for 6 minutes.

• Step 4

  While the ravioli is cooking and the bread is in the oven, prepare the salad by removing the inner packets from the Wegmans Organic Amore Arugula Parmigiano Reggiano Salad Kit.

• Step 5

  In a large serving bowl, add the arugula from the salad kit and toss with the provided lemon dressing. Sprinkle the Parmigiano Reggiano cheese from the kit over the salad.

• Step 6

  Once the garlic bread has finished warming in the oven, remove it and allow it to slightly cool.

• Step 7

  To serve, plate the butternut squash ravioli and garnish it with some additional Wegmans Italian Classics Parmigiano Reggiano Cheese grated over top.

• Step 8

  Serve the tossed salad on the side with the warm garlic bread and butter.

• Step 9

  Pour each guest a glass of Under The Tuscan Sun Chardonnay Toscana to complement the meal.

Note: When servings & ingredients are modified, nutrition & directions may vary.