• Step 1

  Toss spinach with olive oil in small bowl; season with salt and pepper.

• Step 2

  Spread each naan with 2 Tbsp artichoke spread; top each with half the spinach, bruschetta, and mozzarella. Season with salt and pepper. Cook using desired method.

• Step 3

  Grill: Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

• Step 4

  Oven: Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.

• Step 5

  Oven with Pizza Stone: Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

For spicier taste, sprinkle each flatbread with 1 tsp Wegmans Sweet & Smoky Flavored BBQ Seasoning Shak'r before adding toppings.

Note: When servings & ingredients are modified, nutrition & directions may vary.