Bruschetta Cauliflower Crust Pizza
High Calcium
Vegetarian

Bruschetta Cauliflower Crust Pizza

3 (2)

Experience Italian indulgence with a twist, featuring our Cauliflower Pizza Crusts topped with Bruschetta Topping, Artichoke Asiago Dip, and Mozzarella.

440 calories/servingServing Size is 1/2 pizza

See Nutrition Information

Serving Size is 1/2 pizza

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (2 crusts, 12 oz) Wegmans Cauliflower Crust Pizza Crusts (Frozen Foods), let stand at room temp 10 min

  • 1/4 of 6 oz pkg Wegmans Baby Spinach (about 2 cups), divided

  • 1 tsp Wegmans Pure Olive Oil

  • Salt and pepper to taste

  • 4 Tbsp Wegmans Artichoke Asiago Cheese Spread (Cheese Shop), divided

  • 6 Tbsp Wegmans Bruschetta Topping (Dairy Dept), drained, divided

  • 1 cup (4 oz) Wegmans Shredded Part-Skim Mozzarella, divided

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Toss spinach with olive oil; season with salt and pepper. Set aside.

  • Step 2

    Spread each crust with 2 Tbsp cheese spread; top each with half of spinach, bruschetta, and cheese. Season with salt and pepper. Cook using desired method.

  • Step 3

    Grill: Preheat grill on MED 10 min. Place crust on nonstick foil sheet; transfer to grill. Grill, covered, 5-7 min, until crust begins to brown.

  • Step 4

    Oven: Preheat oven to 425 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 10-12 min, until crust begins to brown.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/2 pizza

440Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

7g

35.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

690mg

30.0%

Dietary Fiber

5g

17.9%

Total Sugars

3g

10.7%

Incl. Added Sugars

1g

3.6%

Protein

13g

26.0%

Vitamin D

0mcg

0.0%

Calcium

301mg

23.1%

Iron

2mg

0.0%

Potassium

417mg

8.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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