• Step 1

  Preheat the grill on HIGH for 10 minutes.

• Step 2

  Sear the Wegmans Brown Sugar BBQ Marinated Whole Pork Tenderloin on all sides for about 5 minutes.

• Step 3

  Reduce heat to MEDIUM-LOW and close the grill cover.

• Step 4

  Cook the pork tenderloin for 15-25 minutes until the internal temperature reaches 145 degrees F. Check the temperature by inserting a thermometer into the thickest part of the meat.

• Step 5

  Let the pork tenderloin rest for 5-10 minutes before slicing.

• Step 6

  While the pork is resting, place the Wegmans Organic Sourdough Miche Bread, Half Loaf in the oven and refresh for 4-6 minutes at 400 F.

• Step 7

  Serve the Wegmans Macaroni Salad, FAMILY PACK by portioning it onto plates.

• Step 8

  Heat the Wegmans Brown Sugar Baked Beans in a pot over medium heat until warmed through, stirring occasionally to prevent sticking.

• Step 9

  Slice the rested pork tenderloin and arrange on plates. Serve the warmed bread and baked beans alongside the macaroni salad.

• Step 10

  Pour Glacial Till Riesling to pair with the meal for a complementary beverage choice.

Note: When servings & ingredients are modified, nutrition & directions may vary.