Brown Sugar Barbecue Chicken Kabobs
Low Fat
Gluten-Free

Brown Sugar Barbecue Chicken Kabobs

Enjoy a BBQ classic with our Brown Sugar BBQ Chicken Breast Cutlets and BBQ Sauce, matched perfectly with sweet peppers and red onions.

120 calories/servingServing Size is 1 kabob

See Nutrition Information

Serving Size is 1 kabob

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings6

Ingredients

Servings: 6

  • 1 Wegmans Organic Red Bell Pepper, cored, seeded, 1-inch dice

  • 1 sweet yellow pepper, cored, seeded, 1-inch dice

  • 1 red onion, peeled, 1-inch dice

  • 1 pkg (about 1 lb) Wegmans Brown Sugar BBQ Chicken Breast Cutlets, 1-inch dice

  • Salt and pepper to taste

  • 1/3 cup Wegmans Brown Sugar BBQ Sauce

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Assemble kabobs: Skewer chicken, pepper, and chunk of onion onto skewer, in that order, repeating 4 times, starting and ending with chicken cube and alternating pepper colors.
  • Step 2

    Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.
  • Step 3

    Season kabobs with salt and pepper. Place kabobs on grill; sear about 2 min, until they have changed color one-quarter of way around. Sear 2-3 min, turning kabobs until evenly seared. Reduce heat to MED; close cover.
  • Step 4

    Cook 8-10 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). During the last few minutes of cook time, baste kabobs evenly with BBQ sauce. Transfer to clean platter.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 kabob

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

35mg

13.3%

Sodium

260mg

11.3%

Dietary Fiber

1g

3.6%

Total Sugars

11g

39.3%

Incl. Added Sugars

8g

28.6%

Protein

11g

22.0%

Vitamin D

0mcg

0.0%

Calcium

19mg

1.5%

Iron

1mg

0.0%

Potassium

489mg

10.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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