Broccoli & Mushroom Stir Fry
Vegetarian
Keto
Vegan
Lactose Free
Gluten-Free

Broccoli & Mushroom Stir Fry

5 (2)

Enjoy our customer favorite stir fry with crisp broccoli, earthy shiitake mushrooms in a flavorful garlic-olive oil base in just 15 minutes.

80 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings8

Ingredients

Servings: 8

  • 3 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 pkg (24 oz) Wegmans Organic Broccoli Florets

  • 2 pkgs (5 oz each) Wegmans Organic Sliced Shiitake Mushrooms, washed

  • 1/2 cup water

  • 1/2 Tbsp peeled, minced Wegmans Organic Ginger

  • 1 Tbsp chopped Wegmans Peeled Garlic

  • 1 tsp salt

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Drizzle oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on HIGH until oil faintly smokes.

  • Step 2

    Add broccoli and mushrooms; cook, stirring constantly, 2-3 min.

  • Step 3

    Add water, ginger, garlic, and salt; stir to combine. Cook, stirring, 5-6 min until broccoli is tender and water has evaporated.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

80Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

310mg

13.5%

Dietary Fiber

2g

7.1%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

43mg

3.1%

Iron

1mg

0.0%

Potassium

279mg

6.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.