• Step 1

  Blanch broccoli 2 min in small pot of boiling, salted water; drain and set aside.

• Step 2

  Preheat oven to 400 degrees. Toss mushrooms and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast 18 min; set aside.

• Step 3

  Spread each naan with 1/4 cup alfredo sauce; top each with half the cheese, mushrooms, artichokes, and broccoli. Drizzle each with remaining 1 tsp basting oil. Cook using desired method.

• Step 4

  Oven: Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.

• Step 5

  Oven with Pizza Stone: Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

• Step 6

  Grill: Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

See our Parmesan Cream Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.