• Step 1

  Preheat oven to 350 degrees. Dust shanks with pan-searing flour. Heat oil on MED in large braising pan. Brown shanks on all sides, 8-10 min. Remove shanks; set aside. Discard all but 1 Tbsp pan drippings.

• Step 2

  Add mirepoix and herbes; cook 4-5 min. Add garlic; cook, stirring occasionally, 8-10 min. Add wine, lemon zest and juice; cook 5-8 min, until reduced by one-third. Add stock; season with salt and pepper. Return shanks to pan; heat to simmer.

• Step 3

  Cover and place on center rack of oven. Braise 2 hours. Carefully remove lid. Add beans and olives; stir. Cook, uncovered, about 30 min, until shanks are fork-tender.

• Step 4

  Transfer shanks to serving platter. Stir parsley into sauce. Pour sauce over shanks; serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.