Braised Italian-Style Chuck Roast with Tomato Sauce

Braised Italian-Style Chuck Roast with Tomato Sauce

4.25 (4)

Unleash comforting flavors with our Italian-style roast, simmered in red wine, tomato-basil sauce, and rosemary.

570 calories/servingServing Size is 5 oz beef, about 1 1/2 cups sauce

See Nutrition Information

Serving Size is 5 oz beef, about 1 1/2 cups sauce

Prep Time
10 mins
Cook Time
2 hours20 mins
Total Time
2 hours30 mins
Servings3

Ingredients

Servings: 3

  • 1 1/2 lbs Wegmans Boneless Beef Chuck Roast

  • Wegmans Pan Searing Flour, for dusting

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 pkg (7 oz) Wegmans Diced Mirepoix (Produce Dept)

  • 2 cloves Wegmans Peeled Garlic, minced

  • 1/4 cup dry red wine

  • 1 cup Wegmans Organic Beef Bone Broth

  • 1 can (28 oz) Wegmans Organic Diced Tomatoes

  • 1/2 cup Wegmans Amore Tomato Basil Sauce

  • 1 1/2 tsp chopped Wegmans Organic Rosemary leaves

  • Salt and pepper to taste

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Dust roast with pan-searing flour; pat off excess. Heat oil in large braising pan on MED-HIGH, until oil faintly smokes.

  • Step 2

    Add roast; turning to brown all sides, about 2 min per side. Remove roast; set aside. Discard all but 1 Tbsp drippings from pan.

  • Step 3

    Add mirepoix and garlic; cook, stirring, 2 min. Add wine, stirring to loosen browned bits on bottom of pan. Cook 3 min, until liquid is reduced by one-third to syrupy consistency. Return roast to pan; add broth, tomatoes, sauce, and rosemary; cover.

  • Step 4

    Braise on center rack of oven for 2-2 1/2 hours. Season with salt and pepper. Transfer to clean platter.

Chef Tip

Serve with Soft Polenta with Parmigiano Reggiano.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 5 oz beef, about 1 1/2 cups sauce

570Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

14g

70.0%

Trans Fat

0g

0.0%

Cholesterol

100mg

33.3%

Sodium

800mg

34.8%

Dietary Fiber

6g

21.4%

Total Sugars

9g

32.1%

Incl. Added Sugars

0g

0.0%

Protein

29g

58.0%

Vitamin D

0mcg

0.0%

Calcium

82mg

6.2%

Iron

13mg

55.6%

Potassium

428mg

9.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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