Braised Ginger Beer Ribs

Braised Ginger Beer Ribs

Juicy, fall-off-the-bone ribs braised in tangy ginger beer, tomato ketchup, and a lemon-pepper seasoning. A fan-favorite with a twist!

640 calories/servingServing Size is 7 oz ribs, 2 oz (about 1/4 cup) sauce

See Nutrition Information

Serving Size is 7 oz ribs, 2 oz (about 1/4 cup) sauce

Prep Time
10 mins
Cook Time
2 hours20 mins
Total Time
2 hours30 mins
Servings7

Ingredients

Servings: 7

  • 1 pkg (3 1/2 - 4 lbs) Wegmans Center-Cut Pork Spare Ribs, halved

  • 3 Tbsp lemon & pepper seasoning

  • 3 btls (6.75 oz each) Wegmans Ginger Beer

  • 1 cup Wegmans Organic Tomato Ketchup

  • Salt and pepper to taste

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Preheat oven to 350 degrees. Coat cleaned grill grate lightly with vegetable oil.
  • Step 2

    Season ribs generously with lemon & pepper seasoning. Sear on grill 5-8 min on each side. Whisk together ginger beer and ketchup in large bowl.
  • Step 3

    Transfer to foil pan; top with ginger beer mixture. Cover pan tightly with large piece of foil, sealing well. Bake on center rack of oven about 2 hours. Remove from oven. Use oven mitts to carefully remove foil cover; avoid steam. Remove ribs; set aside.
  • Step 4

    Pour sauce into saucepan. Bring to boil on stovetop on HIGH; cook 5-8 min, skimming fat from surface, until reduced by one-quarter. Season with salt and pepper. Serve ribs with sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 7 oz ribs, 2 oz (about 1/4 cup) sauce

640Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

16g

80.0%

Trans Fat

0g

0.0%

Cholesterol

170mg

56.7%

Sodium

1530mg

66.5%

Dietary Fiber

0g

0.0%

Total Sugars

18g

64.3%

Incl. Added Sugars

15g

53.6%

Protein

41g

82.0%

Vitamin D

4mcg

0.0%

Calcium

67mg

5.4%

Iron

3mg

0.0%

Potassium

610mg

13.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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