Braised Chicken Cacciatore

Braised Chicken Cacciatore

5 (13)

A customer fave, our Braised Chicken Cacciatore combines wholesome chicken, robust marinara sauce, and rich red wine for a delectable Italian classic.

450 calories/servingServing Size is 5 oz chicken, about 1 1/2c veg

See Nutrition Information

Serving Size is 5 oz chicken, about 1 1/2c veg

Prep Time
15 mins
Cook Time
1 hour30 mins
Total Time
1 hour45 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (about 3 lbs) Wegmans Organic Whole Chicken Cut in Pieces

  • Wegmans Pan Searing Flour, for dusting

  • 2 Tbsp Wegmans Pure Olive Oil

  • 2 cloves Wegmans Peeled Garlic, minced

  • 1 pkg (8 oz) Wegmans Sliced White Mushrooms, washed

  • 1 pkg (16 oz) Wegmans Cleaned & Cut Sliced Peppers & Onions

  • 1 cup dry red wine

  • 4 tsp Wegmans Garlic Herb Seasoning Shak'r

  • 1 container (16 oz) Wegmans Amore Marinara Sauce (Dairy Dept)

  • Salt and pepper to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Halve chicken breasts. Dust chicken with pan-searing flour; pat off excess.

  • Step 2

    Heat oil in large braising pan on MED-HIGH until oil faintly smokes. Add chicken. Turn over when chicken changes color one-quarter of way up and seared side has browned, 3-4 min. Sear other side until browned, about 2 min. Remove from pan. Discard all but 1 Tbsp pan drippings.

  • Step 3

    Reduce heat to MED; add garlic, mushrooms, and sliced peppers and onions to pan. Cook, stirring, 3-4 min, until veggies have softened. Add wine; cook, stirring to loosen browned bits on bottom of pan, 1-2 min.

  • Step 4

    Add garlic herb seasoning and sauce; stir to combine. Return chicken to pan; bring liquid to simmer. Cover; transfer to oven. Braise 1 hour 15 min; season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 5 oz chicken, about 1 1/2c veg

450Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

135mg

46.7%

Sodium

1790mg

77.8%

Dietary Fiber

4g

14.3%

Total Sugars

8g

28.6%

Incl. Added Sugars

0g

0.0%

Protein

41g

82.0%

Vitamin D

0mcg

0.0%

Calcium

77mg

6.2%

Iron

1mg

0.0%

Potassium

1201mg

25.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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