Braised Asian Barbecue Beef Brisket
Lactose Free
Gluten-Free

Braised Asian Barbecue Beef Brisket

4.14 (7)

Dusted in our Pan Searing Flour and slow-cooked in Asian BBQ Sauce and Beef Bone Broth, this brisket is ready in just 3.5 hours.

500 calories/servingServing Size is about 5 oz brisket with 2 Tbsp sauce

See Nutrition Information

Serving Size is about 5 oz brisket with 2 Tbsp sauce

Prep Time
10 mins
Cook Time
2 hours30 mins
Total Time
2 hours35 mins
Servings6

Ingredients

Servings: 6

  • 4-6 lbs Wegmans Boneless Beef Brisket

  • Salt and pepper to taste

  • Wegmans Pan Searing Flour, for dusting

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 cup Wegmans Organic Beef Bone Broth

  • 1 bottle (20 oz) Wegmans Asian BBQ Sauce

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Cut brisket in half. Season each half with salt, pepper, and pan-searing flour; pat off excess.

  • Step 2

    Heat oil in braising pan on MED-HIGH, until oil faintly smokes; add one half of brisket. Turn over when brisket half changes color one-quarter of way up and seared side has turned paper-bag brown, about 8 min. Remove from pan; transfer to clean platter. Repeat this step with the other half of brisket.

  • Step 3

    Remove excess drippings. Add beef broth; stirring to loosen browned bits on bottom of pan. Cook to reduce liquid by one-half, about 5 min. Stir in BBQ sauce.

  • Step 4

    Return brisket halves to pan. Bring sauce to simmer. Cover; place in oven. Cook, 2-3 hours, until fork-tender.

  • Step 5

    Transfer brisket halves to clean serving platter. Skim fat from sauce surface and discard. Cook sauce 3 min, or until slightly thickened.

Chef Tip

See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5 oz brisket with 2 Tbsp sauce

500Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

11g

55.0%

Trans Fat

0g

0.0%

Cholesterol

150mg

50.0%

Sodium

750mg

32.6%

Dietary Fiber

0g

0.0%

Total Sugars

13g

46.4%

Incl. Added Sugars

13g

46.4%

Protein

43g

86.0%

Vitamin D

0mcg

0.0%

Calcium

36mg

3.1%

Iron

4mg

0.0%

Potassium

434mg

9.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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