Black Pepper Shrimp Lo Mein Stir Fry
Low Fat

Black Pepper Shrimp Lo Mein Stir Fry

4.78 (23)

Quick and savory, this stir fry combines shrimp and lo mein in just 25 minutes, topped with green onions.

490 calories/servingServing Size is about 15 oz; 2 cups

See Nutrition Information

Serving Size is about 15 oz; 2 cups

Prep Time
5 mins
Cook Time
15 mins
Total Time
35 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (21.15 oz) Wegmans Lo Mein Noodles (Frozen Foods)

  • 1 pkg (16 oz) Wegmans E.U. Certified Organic Raw Peeled & Deveined Large Shrimp, thawed per pkg directions, drained well

  • 1 tsp salt

  • 1 tsp minced Wegmans Peeled Garlic

  • 1 tsp ginger stir-in paste

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 pkg (12 oz) Wegmans Veggie Stir Fry Blend

  • 1/2 cup Wegmans Organic Vegetable Broth, divided

  • 2 Tbsp Wegmans Reduced Sodium Soy Sauce

  • 2 Tbsp Wegmans Vegetarian Oyster-Style Sauce

  • 2 tsp Wegmans Pure Toasted Sesame Oil

  • 1 1/2 tsp freshly ground black pepper

  • 1/4 cup + 2 Tbsp Wegmans Hoisin Sauce

  • green onions, trimmed, chopped, for garnish

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Cook lo mein noodles per pkg directions; set aside.

  • Step 2

    Add shrimp, salt, garlic, and ginger to bowl; mix well. Cover; marinate 15 min.

  • Step 3

    Drizzle oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on HIGH until oil faintly smokes.

  • Step 4

    Add shrimp; cook, stirring, 2 min. Remove from pan; set aside.

  • Step 5

    Add remaining oil and stir fry blend; cook, stirring, 2-3 min. Add 1/4 cup broth; cook, stirring, 1 min. Stir in shrimp, remaining broth, cooked noodles, soy sauce, vegetarian oyster sauce, sesame oil, black pepper, and hoisin sauce; cook, stirring, about 1 min until sauce slightly thickens and internal temp of shrimp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp). Transfer to serving platter; garnish with green onions.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 15 oz; 2 cups

490Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

100mg

33.3%

Sodium

1790mg

77.8%

Dietary Fiber

3g

10.7%

Total Sugars

14g

50.0%

Incl. Added Sugars

12g

42.9%

Protein

30g

60.0%

Vitamin D

0mcg

0.0%

Calcium

74mg

5.4%

Iron

3mg

0.0%

Potassium

441mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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