• Step 1

  Preheat oven to 350 degrees. Add chicken, smoked paprika, salt, soy sauce, brown sugar, 1 Tbsp black vinegar, and pepper to large bowl; toss to coat. Marinate 5 min.

• Step 2

  Add demi-glace, gravy, remaining black vinegar, and black garlic to blender; blend until well combined. Set aside.

• Step 3

  Heat oil in braising pan on MED-HIGH. Add chicken; cook, turning to sear all sides, about 5 min. Remove chicken from pan; set aside.

• Step 4

  Reduce heat to LOW; add mushrooms and pearl onions to pan. Cook, stirring occasionally, about 5 min until mushrooms release liquid.

• Step 5

  Increase heat to MED; cook, stirring occasionally, about 5 min until liquid has reduced and mushrooms start to caramelize.

• Step 6

  Return chicken to pan. Pour sauce over chicken; bring to simmer. Cover; transfer to oven. Bake 40-45 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.