• Step 1

  Preheat oven to 450 degrees. Place meat in roasting pan; rub with basting oil and cracked pepper blend.

• Step 2

  Sear on center rack of oven 15 min; reduce heat to 350 degrees.

• Step 3

  Roast about 20 min per pound, until desired doneness. (Refer to temp chart for final cooking temps.) Check internal temp by inserting thermometer halfway into thickest part of meat.

• Step 4

  Transfer roast to clean platter; let rest 10-20 min.

• Step 5

  Transfer roasting pan to stovetop on MED: add mushrooms. Cook, stirring, 3 min. Season with salt and pepper. Add shallots, stir 3-4 min. Add wine; cook, stirring to loosen browned bits from bottom of pan. Stir in tarragon, vinegar, and gravy until well-combined. Add butter; stir to combine.

Note: When servings & ingredients are modified, nutrition & directions may vary.