• Step 1

  Combine steak and marinade in large bowl; season with salt. Cover; marinate at least 20 min.

• Step 2

  Heat 1 Tbsp oil in nonstick pan on HIGH until oil faintly smokes; add peppers and onions. Cook, stirring occasionally, about 5 min until slightly charred. Remove peppers and onions from pan; set aside.

• Step 3

  Heat remaining oil in pan on HIGH. Add beef; spread in single layer. Cook, without stirring, about 3 min. Stir. Cook 1 min. Return peppers and onions to pan; toss to combine.

• Step 4

  Heat separate pan on MED-HIGH. Place 1 tortilla in dry pan; cook briefly on each side until warm and pliable. Transfer to plate; cover. Repeat with remaining tortillas, stacking them to retain heat. Divide fajita mixture evenly among tortillas; garnish with your choice of toppings.

• Also great with our Chipotle Marinade Paste in place of Fajita Marinade Paste. • Beef Sirloin Strips for Stir Fry can be replaced with 1 lb Beef Chuck Eye Steak (excess fat trimmed, sliced in thin strips).

Note: When servings & ingredients are modified, nutrition & directions may vary.