Basil Pesto Pasta Toss

Basil Pesto Pasta Toss

A 15-minute dinner favorite packed with classic flavors, from the zesty basil pesto to the tangy parmigiano and roasted tomatoes.

500 calories/servingServing Size is about 8 oz; 1 1/2 cup

See Nutrition Information

Serving Size is about 8 oz; 1 1/2 cup

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings4

Ingredients

Servings: 4

  • 1/2 of a 16 oz pkg Wegmans Organic Amore Chiocciole Ancient Grain Pasta

  • 4 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 pkg (6 oz) Wegmans Roasted Red Tomatoes (Cheese Shop), roughly chopped

  • 1/2 cup Wegmans Basil Pesto (Cheese Shop)

  • 1/2 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop)

  • Salt and pepper to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Cook pasta per pkg directions in large stockpot of boiling, salted water. Drain and rinse with cold water. (If serving hot, do not rinse.)
  • Step 2

    Combine pasta, oil, tomatoes, pesto, and cheese in large bowl. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 8 oz; 1 1/2 cup

500Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

690mg

30.0%

Dietary Fiber

3g

10.7%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

14g

28.0%

Vitamin D

0mcg

0.0%

Calcium

205mg

15.4%

Iron

3mg

0.0%

Potassium

443mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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