Baked Split Chicken Breasts with Mom's Sauce
Keto
Low Sodium

Baked Split Chicken Breasts with Mom's Sauce

Bask in nostalgia with our juicy split chicken breasts, seasoned to perfection and smothered with Mom's classic homestyle sauce.

320 calories/servingServing Size is 5 oz chicken with sauce

See Nutrition Information

Serving Size is 5 oz chicken with sauce

Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings3

Ingredients

Servings: 3

  • 1 pkg (about 1 1/2 lbs) Wegmans Organic Bone-In Split Chicken Breasts, patted dry

  • 1/2 tsp Wegmans Organic Extra Virgin Olive Oil

  • Salt and pepper to taste

  • 1 Tbsp Wegmans Butter Boy French Butter (Cheese Shop)

  • 1 tsp Wegmans Reduced-Sodium Sushi Soy Sauce

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add chicken to parchment paper-lined rimmed baking sheet. Drizzle each chicken breast evenly with oil; season with salt and pepper.
  • Step 2

    Bake about 30 min until internal temp reaches 160 degrees (check by inserting thermometer halfway into thickest part of chicken); remove from oven. Transfer chicken to cutting board, reserving juices on sheet pan. Let rest.
  • Step 3

    Transfer chicken juices from sheet pan to saucepan; add butter and soy sauce. Heat on MED about 1 min until warmed through. Serve with chicken.

Chef Tip

Soy sauce can be replaced with Wegmans Organic Coconut Aminos if preferred.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 5 oz chicken with sauce

320Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

130mg

43.3%

Sodium

190mg

8.3%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

42g

84.0%

Vitamin D

0mcg

0.0%

Calcium

20mg

1.5%

Iron

2mg

0.0%

Potassium

352mg

7.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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