Baked Pasta with Roasted Peppers, Tomatoes, Spinach & Arugula
High Calcium

Baked Pasta with Roasted Peppers, Tomatoes, Spinach & Arugula

Savor mouth-watering pasta mixed with roasted peppers, tomatoes, spinach, arugula, and goat cheese - a filling family favorite in just 1 hr 25 min.

440 calories/servingServing Size is about 11 oz; 1 1/2 cups

See Nutrition Information

Serving Size is about 11 oz; 1 1/2 cups

Prep Time
10 mins
Cook Time
1 hour20 mins
Total Time
1 hour30 mins
Servings9

Ingredients

Servings: 9

  • 1 pkg (16 oz) Wegmans Penne Rigate

  • 1/2 of a 16.2 oz jar Wegmans Roasted Red Peppers, cut in strips (about 1 cup)

  • 1/4 lb (about 3/4 cup) Wegmans Roasted Red Tomatoes (Cheese Shop)

  • 2 jars (24 oz each) Wegmans Amore Blush Pasta Sauce

  • 1/2 tsp red pepper flakes (or more to taste)

  • 2 pkgs (5 oz each) Wegmans Organic Spinach & Arugula Blend

  • 1 pkg (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop), divided

  • 1 cup cold water

  • Salt and freshly ground pepper to taste

  • Wegmans Extra Virgin Olive Oil Cooking Spray

Ingredients

9
9

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Cook pasta 9 min in boiling, salted water. Gently rinse in cold water to stop cooking.
  • Step 2

    Combine pasta, peppers, tomatoes, sauce, red pepper flakes, spinach & arugula, 1/2 of cheese, and water in large mixing bowl. Season with salt and pepper.
  • Step 3

    Spray bottom and sides of 9x13-inch baking dish with nonstick cooking spray. Add pasta mixture to pan. Cover with parchment paper placed directly on sauce, then foil.
  • Step 4

    Bake 50 min. Remove from oven; remove foil and paper. Top with remaining cheese. Return to oven. Bake, uncovered, 20 min until bubbling at edges.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 11 oz; 1 1/2 cups

440Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

12g

60.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

930mg

40.4%

Dietary Fiber

6g

21.4%

Total Sugars

9g

32.1%

Incl. Added Sugars

0g

0.0%

Protein

15g

30.0%

Vitamin D

0mcg

0.0%

Calcium

274mg

20.8%

Iron

2mg

0.0%

Potassium

827mg

17.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

Reviews