• Step 1

  Preheat oven to 400 degrees. Spread basting oil over bottom of 9x13-inch baking dish.

• Step 2

  Add olive oil to large pan. Add pancetta; heat on LOW, stirring occasionally, 10-15 min. Add onions; cook, stirring occasionally, 7-10 min, until translucent. Add artichokes; cook, stirring, 3-5 min. Add half pkg kale; cook and stir until wilted. Repeat until all kale is wilted. Cook, stirring, about 20 min.

• Step 3

  Season with salt and pepper; stir in sauce. Spread mixture in baking dish. Bake 15 min until bubbling.

• Step 4

  Remove from oven; top with tomatoes and cheese. Return to oven; bake 10 min until cheese melts.

• Can be made a day ahead. Prepare up until baking; cover and chill. Day of serving, bake about 45 min; continue with recipe. • See our Parmesan Cream Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.