Baby Bella Ratatouille
Gluten-Free

Baby Bella Ratatouille

This dish, brimming with baby bella mushrooms and zucchini, is a customer favorite that takes only 70 minutes to wow your taste buds.

250 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
10 mins
Cook Time
1 hour5 mins
Total Time
1 hour15 mins
Servings4

Ingredients

Servings: 4

  • 2 (about 1/2 lb each) organic zucchini, unpeeled, 1/2-inch dice

  • 2 pkgs (7 oz each) Wegmans Diced Green Peppers & Onions

  • 1 (about 1-1/2 lbs) eggplant, ends trimmed, unpeeled, 1/2-inch dice

  • 6 oz Wegmans Whole Baby Bella Mushrooms, washed, stems trimmed, quartered

  • 1/4 cup Wegmans Basting Oil

  • Salt and pepper to taste

  • 1 cup Wegmans Smooth Marinara Sauce

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Toss squash, peppers and onions, eggplant, and mushrooms in large bowl with basting oil; season with salt and pepper.
  • Step 2

    Arrange in single layer on two baking sheets.
  • Step 3

    Roast on center rack until lightly browned, about 1 hour.
  • Step 4

    Heat sauce in small saucepan 1-2 min on MED-HIGH. Remove from heat and mix with vegetables in large serving bowl.

Chef Tip

This dish can be made as early as a day ahead and warmed with meal.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

250Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

310mg

13.5%

Dietary Fiber

9g

32.1%

Total Sugars

13g

46.4%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

62mg

4.6%

Iron

2mg

0.0%

Potassium

1063mg

22.6%

Note: Current daily values are based on a standard 2,000 calorie diet.