1 pkg (14 oz) Wegmans Organic Extra-Firm Tofu, drained, 1/2-inch dice

1/2 of a 8 oz pkg Wegmans Cleaned & Cut Sugar Snap Peas, halved

1/8 tsp ground white pepper

1/4 tsp Wegmans Organic Granulated Sugar

1 1/2 tsp salt

2 tsp Wegmans Organic Vegetable Broth Concentrate

1 1/4 cups water

1 Tbsp Wegmans Reduced Sodium Soy Sauce

2 tsp Wegmans Cornstarch

2 Tbsp Wegmans Organic Refined Coconut Oil

3 Tbsp minced Wegmans Peeled Garlic

2 Tbsp peeled, minced Wegmans Organic Ginger

1 white onion, peeled, thinly sliced

1 pkg (3 pk) Wegmans Organic Mixed Peppers, thinly sliced

1 red Fresno chile, seeded, thinly sliced (wear gloves when handling)

1 pkg (5 oz) Wegmans Sliced Shiitake Mushrooms, washed

3 Wegmans Organic Tomatoes on-the-Vine, cored, cut in 6 wedges

5 cups (about 4 oz, lightly packed) Wegmans Organic Kale Greens

3-4 green onions, green part only, thinly sliced on bias, for garnish