Asian Barbecue Shrimp
Lactose Free
Gluten-Free

Asian Barbecue Shrimp

Savor this speedy shrimp glazed in Asian-style BBQ sauce, all ready in just 20 minutes - quick, tasty, and effortless.

80 calories/servingServing Size is 2 shrimp

See Nutrition Information

Serving Size is 2 shrimp

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings8

Ingredients

Servings: 8

  • 16 Wegmans Raw Wild-Caught EZ Peel Shrimp (16-20 ct), thawed, peeled

  • 2 Tbsp Wegmans Basting Oil

  • 1/2 cup Wegmans Asian-Style BBQ Sauce, divided

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Place two shrimp on each skewer. Brush both sides of shrimp with basting oil, then 1/4 cup BBQ sauce. Set aside.
  • Step 2

    Coat cleaned grill grate lightly with vegetable oil. Place shrimp on grill. Adjust heat to MED. Sear shrimp 1-3 min until it has changed color one-quarter of way up from bottom. Turn over; baste (brush seared side) with BBQ sauce. Sear 1-3 min. Turn over shrimp; baste. Cook 1-3 min. Turn over again; baste. Cook until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp). Let rest 2 min.

Chef Tip

See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 shrimp

80Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

45mg

13.3%

Sodium

390mg

17.0%

Dietary Fiber

0g

0.0%

Total Sugars

6g

21.4%

Incl. Added Sugars

6g

21.4%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

15mg

1.5%

Iron

0mg

0.0%

Potassium

65mg

1.3%

Note: Current daily values are based on a standard 2,000 calorie diet.