Arugula & Fresh Mozzarella Pizza
High Calcium
Vegetarian

Arugula & Fresh Mozzarella Pizza

Our customer favorite: crispiness from the crust, freshness from arugula and creaminess from fresh mozzarella in one perfect pizza bite.

410 calories/servingServing Size is 1/4 of 1 pizza

See Nutrition Information

Serving Size is 1/4 of 1 pizza

Prep Time
20 mins
Cook Time
20 mins
Total Time
2 hours40 mins
Servings8

Ingredients

Servings: 8

  • 1 pkg (28 oz) Wegmans White Pizza Dough

  • 1 tsp Wegmans Pure Olive Oil, divided

  • Wegmans Organic All Purpose Flour

  • 1 cup Wegmans Organic Pizza Sauce

  • 1 pkg (16 oz) Italian Classics Fresh Mozzarella Cheese (Cheese Shop), cut or torn into bite-sized pieces, divided

  • 1 cup Wegmans Organic Baby Arugula, divided

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • Salt and pepper to taste

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Divide dough into 2 equal pieces; form into balls. Coat 2 large bowls with 1/4 tsp pure olive oil; place 1 dough ball in each. Cover bowls with plastic wrap. Let dough come to room temp, 1-2 hours.
  • Step 2

    Preheat oven to 400 degrees with rack in center. Shape each dough ball on lightly floured surface into 14-inch rounds. Lightly coat two 14-inch pizza pans with 1/4 tsp pure olive oil. Form dough to fit pans, pressing out any air bubbles.
  • Step 3

    Spread each crust with 1/2 cup pizza sauce. Top each with about 8 oz of mozzarella.
  • Step 4

    Bake, 18-20 min. Remove from oven. Top each pizza with half the arugula; drizzle each with 1 Tbsp extra virgin olive oil. Season with salt and pepper. Let rest 5 min before slicing.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/4 of 1 pizza

410Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

7g

35.0%

Trans Fat

0g

0.0%

Cholesterol

40mg

13.3%

Sodium

720mg

31.3%

Dietary Fiber

2g

7.1%

Total Sugars

3g

10.7%

Incl. Added Sugars

2g

7.1%

Protein

18g

36.0%

Vitamin D

1mcg

0.0%

Calcium

333mg

25.4%

Iron

3mg

0.0%

Potassium

267mg

5.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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