Cauliflower Puree Caesar Dressing
Keto
Gluten-Free

Cauliflower Puree Caesar Dressing

Our Cauliflower Puree Caesar Dressing is a customer favorite, using just eight ingredients for a zesty, creamy finish.

40 calories/servingServing Size is 2 Tbsp

See Nutrition Information

Serving Size is 2 Tbsp

Prep Time
10 mins
Total Time
10 mins
Servings2

Ingredients

Servings: 2

  • 1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods), thawed

  • 1 Tbsp water

  • 1/2 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop)

  • Juice of 1 lemon (2-3 Tbsp)

  • 2 Tbsp Italian Classics Organic White Wine Vinegar

  • 2 tsp anchovy paste

  • 1 clove Wegmans Peeled Garlic

  • 1/4 tsp black pepper

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Add cauliflower puree, water, cheese, lemon juice, vinegar, anchovy paste, garlic, and pepper to blender; blend until smooth.

Chef Tip

If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp

40Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0

0%

Cholesterol

5mg

0.0%

Sodium

125mg

5.2%

Dietary Fiber

1g

3.6%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Note: Current daily values are based on a standard 2,000 calorie diet.