Vegan Gluten-Free Chocolate Chip Cookies
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Vegan Gluten-Free Chocolate Chip Cookies

Savor the sweet, indulgent blend of chocolate morsels and rich, plant-based elements in this easy, customer-loved cookie recipe.

110 calories/servingServing Size is 1 cookie

See Nutrition Information

Serving Size is 1 cookie

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings24

Ingredients

Servings: 24

  • 1 Tbsp Wegmans Organic Milled Flax

  • 3 Tbsp warm water

  • 1/2 cup Wegmans Plant-Based Buttery Spread Sticks

  • 1 3/4 cup Wegmans Gluten Free Cookie Mix

  • 1/2 tsp baking soda

  • 1/2 tsp Wegmans Organic Pure Vanilla Extract

  • 1 cup Wegmans Semi-Sweet Chocolate Morsels

Ingredients

24
24

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees with rack in center. Combine flax and water in small bowl; let rest 10 min. Beat plant-based butter, cookie mix, and baking soda in mixing bowl on MED-HIGH about 2 min.
  • Step 2

    Add flax mixture and vanilla; mix on MED 1-2 min. Scrape bowl. Mix on LOW until uniform dough forms.
  • Step 3

    Add chocolate morsels; mix on LOW until combined.
  • Step 4

    Grease baking sheet or line with parchment paper. Drop rounded tablespoons of dough onto baking sheet, placed about 2 inches apart. Press with fingers to flatten slightly.
  • Step 5

    Bake 13-15 min until lightly browned. Cool 1-2 min before transferring to wire cooling rack.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cookie

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

55mg

2.6%

Dietary Fiber

0g

0.0%

Total Sugars

10g

35.7%

Incl. Added Sugars

10g

35.7%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

1mg

0.0%

Iron

0mg

0.0%

Potassium

26mg

0.6%

Note: Current daily values are based on a standard 2,000 calorie diet.