Pumpkin Pie

Pumpkin Pie

5 (16)

With a prep time of 5 minutes, this Pumpkin Pie mixes together favorites for a classic dessert ready in about an hour.

230 calories/servingServing Size is 1/8 pie

See Nutrition Information

Serving Size is 1/8 pie

Prep Time
5 mins
Cook Time
1 hour
Total Time
1 hour5 mins
Servings16

Ingredients

Servings: 16

  • 2 cups Wegmans Whole Milk

  • 2 cans (15 oz each) Wegmans Organic Solid Pack Pumpkin

  • 4 Wegmans Large Eggs

  • 1 1/2 cups Wegmans White Granulated Sugar

  • 4 Tbsp Wegmans Cornstarch

  • 1 tsp salt

  • 2 tsp Wegmans Organic Ground Vietnamese Cinnamon

  • 1 tsp Wegmans Organic Ground Nutmeg

  • 1 pkg (14.1 oz) (2 9-inch crusts) Pillsbury Pie Crust, unrolled and placed in pie pans per pkg directions

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Combine milk, pumpkin, and eggs in a large bowl.

  • Step 2

    Combine sugar, corn starch, salt, cinnamon, and nutmeg in separate bowl; add to pumpkin mixture. Stir until combined. Pour evenly into 2 unbaked 9-inch pie crusts.

  • Step 3

    Bake 55-60 min until middle is set and knife inserted near center comes out clean. Cool completely on rack. Refrigerate any leftovers.

Chef Tip

Glass or metal pie pan is recommended.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/8 pie

230Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

270mg

11.7%

Dietary Fiber

2g

7.1%

Total Sugars

21g

75.0%

Incl. Added Sugars

18g

64.3%

Protein

3g

6.0%

Vitamin D

1mcg

0.0%

Calcium

58mg

4.6%

Iron

2mg

0.0%

Potassium

170mg

3.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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