Panna Cotta with Grapes
Low Sodium

Panna Cotta with Grapes

Sweet and tangy, this vanilla-honey panna cotta topped with fresh grapes will be your go-to crowd-pleasing dessert.

220 calories/servingServing Size is 1 ramekin

See Nutrition Information

Serving Size is 1 ramekin

Prep Time
30 mins
chill 8 hours
Cook Time
10 mins
Total Time
8 hours40 mins
Servings12

Ingredients

Servings: 12

  • 1 1/4 tsp Knox Unflavored Gelatine

  • 2 Tbsp cold water

  • 1 vanilla bean

  • 2 cups (1 pint) Wegmans Heavy Cream, divided

  • 1 1/4 cups Wegmans Organic Vanilla Greek Yogurt

  • 1/3 cup Wegmans White Granulated Sugar

  • 2 cups green seedless grapes, quartered

  • 2 cups red seedless grapes, quartered

  • 1 Tbsp Wegmans Organic Wild & Raw Honey

  • Salt to taste

  • 1/2 tsp freshly ground pepper

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Sprinkle gelatin over 2 Tbsp water; let soften 10 min. Split vanilla pod. Scrape out seeds and set aside; reserve pod.
  • Step 2

    Whisk together 1 cup cream and yogurt in bowl. Set aside.
  • Step 3

    Add remaining cream, sugar, vanilla pod, and seeds to saucepan on MED; bring to simmer. Remove vanilla pod. Add gelatin; whisk to combine. Fold mixture into cream-yogurt mixture.
  • Step 4

    Portion evenly between 12 (6 oz each) ramekins. Chill, covered, at least 8 hours.
  • Step 5

    Add green grapes, red grapes, and honey to bowl; season with salt and pepper. Toss to combine; let rest at least one hour to blend flavors. Top each ramekin evenly with grape mixture before serving.

Chef Tip

• For vegetarian option, replace gelatin with same amount of agar-agar flakes. • Save pod and store with sugar to make vanilla sugar.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 ramekin

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

9g

45.0%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

25mg

0.9%

Dietary Fiber

1g

3.6%

Total Sugars

17g

60.7%

Incl. Added Sugars

8g

28.6%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

30mg

2.3%

Iron

0mg

0.0%

Potassium

124mg

2.6%

Note: Current daily values are based on a standard 2,000 calorie diet.