• Step 1

  Place apples in 8x8-inch microwave-safe glass baking dish. Drizzle 1 Tbsp syrup into each cored center; sprinkle cinnamon evenly over syrup.

• Step 2

  Microwave, uncovered, 15-20 min, or until fork-tender. (If using medium-size apples (about 7 oz each), reduce cooking time to about 10 min.) Remove from microwave using mitts. Transfer apples to serving platter.

• Step 3

  Return dish with liquid to microwave; microwave, about 5 min, until liquid is consistency of syrup. Pour syrup over apples. Serve with your favorite ice cream.

If cooking only 1 apple, use smaller microwave-safe dish and cook about 5 min for medium-size apple (about 7 oz), or about 8 min for large apple (about 11 oz).

Note: When servings & ingredients are modified, nutrition & directions may vary.