• Step 1

  Preheat oven to 350. Line a rimmed baking sheet with foil, overlapping pieces to fold over rim. Arrange matzo in single layer; trim as needed to fill any gaps. Push down lightly to flatten. Fold foil up to meet edges of matzo.

• Step 2

  Add butter, brown sugar, and 3/4 tsp salt to saucepan on MED. Stir with rubber spatula about 5 min, until melted and smooth and brought to a boil. Boil 3 min, stirring occasionally. Remove from heat; let stand 1 min. Add vanilla; stir to combine.

• Step 3

  Pour butter mixture over matzos; spread evenly. Bake 10-12 min until mixture appears bubbly. Remove from oven; immediately sprinkle chocolate chips evenly on hot mixture. Let sit 5 min.

• Step 4

  Spread softened chocolate chips evenly over matzo with rubber spatula. Sprinkle with remaining salt and nuts while chocolate is still warm. Lightly press nuts into chocolate. Refrigerate 20-25 min. Cut or break into pieces.

• Choose Kosher for Passover ingredients to ensure that this recipe is appropriate for your Passover table. • To toast almonds, preheat nonstick skillet on MED. Add almonds; toast 5-6 min, stirring constantly.

Note: When servings & ingredients are modified, nutrition & directions may vary.