Mascarpone Peaches
Vegetarian
Gluten-Free

Mascarpone Peaches

5 (1)

Indulge in juicy peaches with creamy mascarpone, minty freshness, a dash of pure maple syrup, topped with tangy berry puree in just 20 mins.

220 calories/servingServing Size is 3 peach halves

See Nutrition Information

Serving Size is 3 peach halves

Prep Time
15 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 6 (about 1 lb total) peaches, halved, pit removed

  • 6 tsp Wegmans Organic Pure Maple Syrup

  • "Berry Puree" (search related recipe)

  • 6 tsp mascarpone cheese

  • 1 pkg (6 oz) fresh raspberries

  • 12 mint leaves

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Brush peach halves with syrup; place on baking sheet.

  • Step 2

    Roast 10-15 min or until just tender when pierced with fork.

  • Step 3

    Make berry puree while peaches are roasting. Drizzle 1/4 cup puree on each of four small plates.

  • Step 4

    Remove peaches from oven; place two halves on each plate. Top each peach half with 1/2 tsp mascarpone and a few raspberries.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 3 peach halves

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0

0%

Cholesterol

25mg

6.7%

Sodium

15mg

0.9%

Dietary Fiber

6g

21.4%

Total Sugars

0

0%

Incl. Added Sugars

9g

32.1%

Protein

3g

6.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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