Gluten-Free Sugar Cookies
Vegetarian
Low Sodium
Gluten-Free

Gluten-Free Sugar Cookies

This foolproof gluten-free sugar cookie recipe, made with our organic butter, is a sweet, crowd-pleasing delight!

130 calories/servingServing Size is 1 cookie

See Nutrition Information

Serving Size is 1 cookie

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings15

Ingredients

Servings: 15

  • 7 Tbsp Wegmans Organic Salted Butter, softened

  • 1 3/4 cups Wegmans Gluten Free Cookie Mix

  • 1/2 tsp baking soda

  • 1 Wegmans Organic Large Brown Egg

  • 1/2 tsp Wegmans Organic Pure Vanilla Extract

Ingredients

15
15

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees with rack in center. Beat butter, cookie mix and baking soda in mixing bowl on MED-HIGH about 2 min.

  • Step 2

    Add egg and vanilla; mix on MED 1-2 min until uniform dough forms.

  • Step 3

    Grease baking sheet or line with parchment paper. Drop rounded tablespoons of dough onto baking sheet, placed about 2 inches apart. Press with fingers to flatten slightly.

  • Step 4

    Bake 9-12 min until lightly golden. Cool on wire rack.

  • Step 5

    Chef tip: Sprinkle with coarse sugar. To make Snickerdoodle cookies, roll dough balls in a mixture of 2 Tbsp sugar and 1 tsp cinnamon. Bake as directed above.

Chef Tip

• Sprinkle with coarse sugar. • To make Snickerdoodle cookies, roll dough balls in a mixture of 2 Tbsp sugar and 1 tsp cinnamon. Bake as directed above.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cookie

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

90mg

3.9%

Dietary Fiber

0g

0.0%

Total Sugars

10g

35.7%

Incl. Added Sugars

10g

35.7%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

3mg

0.0%

Iron

0mg

0.0%

Potassium

7mg

0.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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