Gluten-Free Peanut Butter Cookies
Vegetarian
Low Sodium
Gluten-Free

Gluten-Free Peanut Butter Cookies

5 (1)

In just 45 minutes, create these easy, gluten-free, peanut butter cookies—our customers' star-rated go-to for a quick sweet treat.

130 calories/servingServing Size is 1 cookie

See Nutrition Information

Serving Size is 1 cookie

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings20

Ingredients

Servings: 20

  • 6 Tbsp Wegmans Organic Salted Butter, softened

  • 1 3/4 cup Wegmans Gluten Free Cookie Mix

  • 1/2 tsp baking soda

  • 1/2 cup Wegmans Creamy Peanut Butter

  • 1 Wegmans Organic Large Brown Egg

  • 1/2 tsp Wegmans Organic Pure Vanilla Extract

Ingredients

20
20

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees with rack in center. Beat butter, cookie mix, baking soda, and peanut butter in mixing bowl on MED-HIGH about 2 min.

  • Step 2

    Add egg and vanilla; mix on MED 1-2 min until uniform dough forms.

  • Step 3

    Grease baking sheet or line with parchment paper. Drop rounded tablespoons of dough onto baking sheet, placed about 2 inches apart. Press lightly with a fork dipped in cookie mix to flatten slightly and make criss-cross pattern.

  • Step 4

    Bake 14-15 min until lightly golden. Cool 1-2 min before transferring to wire cooling rack.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cookie

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

90mg

3.9%

Dietary Fiber

0g

0.0%

Total Sugars

8g

28.6%

Incl. Added Sugars

8g

28.6%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

2mg

0.0%

Iron

0mg

0.0%

Potassium

45mg

0.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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