Gluten-Free Molasses Cookies
Vegetarian
Gluten-Free

Gluten-Free Molasses Cookies

3 (2)

These gluten-free cookies mix flavorful molasses, warming spices, and our customer favorite cookie mix into easy homemade treats.

110 calories/servingServing Size is 1 cookie

See Nutrition Information

Serving Size is 1 cookie

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings24

Ingredients

Servings: 24

  • 7 Tbsp Wegmans Organic Salted Butter, softened

  • 2 1/4 cups Wegmans Gluten Free Cookie Mix

  • 1/2 tsp baking soda

  • 1/2 tsp Wegmans Organic Ground Vietnamese Cinnamon

  • 1/2 tsp Wegmans Organic Ground Ginger

  • 1/4 tsp ground cloves

  • 1 Wegmans Organic Large Brown Egg

  • 1/3 cup molasses

Ingredients

24
24

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees with rack in center. Beat butter, cookie mix, baking soda, cinnamon, ginger, and cloves in mixing bowl on MED-HIGH about 2 min.

  • Step 2

    Add egg and molasses; mix on MED 1-2 min until uniform dough forms.

  • Step 3

    Grease baking sheet or line with parchment paper. Drop rounded tablespoons of dough onto baking sheet, placed about 2 inches apart. Press with fingers to flatten slightly.

  • Step 4

    Bake 13-15 min until golden brown. Cool 1-2 min before transferring to wire cooling rack.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cookie

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

55mg

2.6%

Dietary Fiber

0g

0.0%

Total Sugars

12g

42.9%

Incl. Added Sugars

12g

42.9%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

12mg

0.8%

Iron

0mg

0.0%

Potassium

69mg

1.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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