Gluten-Free Lemon Bars
Low Fat
Vegetarian
Low Sodium
Gluten-Free

Gluten-Free Lemon Bars

Flavor-packed with zesty lemon paired with our Gluten-Free Cookie Mix — bake this crowd-pleaser for any gathering.

90 calories/servingServing Size is 1 (1.5" x 2") bar

See Nutrition Information

Serving Size is 1 (1.5" x 2") bar

Prep Time
20 mins
cool 30 mins
Cook Time
40 mins
Total Time
1 hour30 mins
Servings28

Ingredients

Servings: 28

  • 4 Tbsp Wegmans Organic Salted Butter, softened

  • 2 1/4 cups Wegmans Gluten Free Cookie Mix, divided

  • 1/4 tsp baking soda

  • 1/4 tsp cream of tartar

  • 5 Wegmans Organic Large Brown Eggs, divided

  • 1/2 tsp Wegmans Organic Pure Vanilla Extract

  • Zest of 1 lemon (about 1 Tbsp)

  • Juice of 3 lemons (about 2/3 cup)

  • 1/4 cup Wegmans White Granulated Sugar

Ingredients

28
28

Price per serving

$0

Directions

  • Step 1

    Make shortcrust dough: Preheat oven to 375 degrees with rack in center. Beat butter, 1 3/4 cups cookie mix, baking soda, and cream of tartar in mixing bowl on MED-HIGH about 2 min.
  • Step 2

    Add 1 egg and vanilla; mix on MED 1-2 min until uniform dough forms.
  • Step 3

    Press dough evenly into bottom of lightly greased 9x13-inch pan. Poke dough with fork evenly across pan.
  • Step 4

    Bake 10-12 min until lightly browned. Cool base while preparing filling.
  • Step 5

    Make lemon filling: Preheat oven to 350 degrees. Add 4 eggs, lemon zest, lemon juice, sugar, and 1/2 cup cookie mix to mixing bowl; stir to combine using whisk (do not whip eggs). Pour filling onto crust.
  • Step 6

    Bake 25-27 min. Cool 20-30 min before cutting.
  • Step 7

    Chef tip: Dust with confectioner's sugar. Refrigerate leftovers.

Chef Tip

• Dust with confectioner's sugar. • Refrigerate leftovers.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 (1.5" x 2") bar

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

35mg

13.3%

Sodium

35mg

1.7%

Dietary Fiber

0g

0.0%

Total Sugars

9g

32.1%

Incl. Added Sugars

9g

32.1%

Protein

2g

4.0%

Vitamin D

1mcg

0.0%

Calcium

5mg

0.0%

Iron

0mg

0.0%

Potassium

24mg

0.4%

Note: Current daily values are based on a standard 2,000 calorie diet.