Gluten-Free Chocolate Chip Cookies
Vegetarian
Low Sodium
Gluten-Free

Gluten-Free Chocolate Chip Cookies

5 (1)

Just mix, bake, and enjoy these gooey, chocolate-packed cookies with your favorite ingredients.

190 calories/servingServing Size is 1 cookie

See Nutrition Information

Serving Size is 1 cookie

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings17

Ingredients

Servings: 17

  • 8 Tbsp Wegmans Organic Salted Butter, softened

  • 1 3/4 cups Wegmans Gluten Free Cookie Mix

  • 1/2 tsp baking soda

  • 1 tsp molasses

  • 1 Wegmans Organic Large Brown Egg

  • 1/2 tsp Wegmans Organic Pure Vanilla Extract

  • 1 cup Wegmans Semi-Sweet Chocolate Morsels

Ingredients

17
17

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees with rack in center. Beat butter, cookie mix, baking soda, and molasses in mixing bowl on MED-HIGH about 2 min.

  • Step 2

    Add egg and vanilla; mix on MED 1-2 min. Scrape bowl. Mix on LOW until uniform dough forms.

  • Step 3

    Add chocolate morsels; mix on LOW until combined.

  • Step 4

    Grease baking sheet or line with parchment paper. Drop rounded tablespoons of dough onto baking sheet, placed about 2 inches apart. Press with fingers to flatten slightly.

  • Step 5

    Bake 11-13 min until lightly browned. Cool 1-2 min before transferring to wire cooling rack.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cookie

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

85mg

3.5%

Dietary Fiber

1g

3.6%

Total Sugars

17g

60.7%

Incl. Added Sugars

17g

60.7%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

8mg

0.8%

Iron

0mg

0.0%

Potassium

58mg

1.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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