Chocolate Ganache
Vegetarian
Low Sodium

Chocolate Ganache

5 (1)

Indulge in our customer favorite Chocolate Ganache, a decadent blend of bittersweet chocolate, butter, and cream.

130 calories/servingServing Size is 2 Tbsp

See Nutrition Information

Serving Size is 2 Tbsp

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings12

Ingredients

Servings: 12

  • 6 oz 60% Cacao Bittersweet Chocolate Baking Bar, chopped

  • 1/2 cup Wegmans Heavy Cream

  • 1/3 cup Wegmans Whipped Unsalted Butter, room temp

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Add chopped chocolate to small mixing bowl; set aside.

  • Step 2

    Heat heavy cream on MED-HIGH in small saucepan. Bring to gentle boil. Pour cream over chocolate; whisk until chocolate is melted and smooth. Add butter; whisk until melted and smooth.

  • Step 3

    Remove from heat; let cool to thicken.

Chef Tip

• If serving with Flourless Chocolate Cake, pour over cake when cooled. Refrigerate cake until ganache is firm. • Choose Kosher for Passover ingredients to ensure that this recipe is appropriate for your Passover table.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp

130Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

0mg

0.0%

Dietary Fiber

1g

3.6%

Total Sugars

5g

17.9%

Incl. Added Sugars

5g

17.9%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

11mg

0.8%

Iron

1mg

0.0%

Potassium

76mg

1.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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