Buttercream Frosting
Low Fat
Vegetarian
Low Sodium

Buttercream Frosting

4.75 (8)

Indulge in this simple yet beautifully smooth buttercream frosting, using six convenient ingredients including our organic vanilla extract.

90 calories/servingServing Size is 1 Tbsp

See Nutrition Information

Serving Size is 1 Tbsp

Prep Time
10 mins
Total Time
10 mins
Servings32

Ingredients

Servings: 32

  • 1 stick Wegmans Organic Unsalted Butter, softened

  • 1 Tbsp Wegmans Organic Pure Vanilla Extract

  • 4 cups Wegmans Powdered Sugar, sifted

  • 1 Tbsp nonfat dry milk powder

  • 3-4 Tbsp water, divided

Ingredients

32
32

Price per serving

$0

Directions

  • Step 1

    Add butter and vanilla extract to mixer bowl. Cream on MED speed until combined and lightened, scraping bowl and paddle as needed.

  • Step 2

    Add powdered sugar, milk powder and 3 Tbsp water. Mix until light and creamy; adding an additional Tbsp of water if needed for desired consistency.

Pro Tip

• Frosting can be made in advance and stored in the refrigerator in a covered container. Prior to using, bring to room temp and stir to bring back to creamy consistency. • Use clear imitation vanilla if wanting a snow white frosting.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 Tbsp

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

0mg

0.0%

Dietary Fiber

0g

0.0%

Total Sugars

15g

53.6%

Incl. Added Sugars

15g

53.6%

Protein

0g

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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