Apple Upside Down Cake
Vegetarian
Low Sodium

Apple Upside Down Cake

4.6 (5)

The perfect pick-me-up dessert combining tart Granny Smith apples, toasty pecans, and a moist cake - ready in just 1hr 40mins.

490 calories/servingServing Size is 1 slice (about 6 oz)

See Nutrition Information

Serving Size is 1 slice (about 6 oz)

Prep Time
30 mins
Cook Time
1 hour10 mins
Total Time
1 hour40 mins
Servings8

Ingredients

Servings: 8

  • 3/4 cup chopped Wegmans Organic Pecans, toasted

  • 1/2 cup packed Wegmans Light Brown Sugar

  • 1/2 cup melted Wegmans Unsalted Butter

  • 3 (about 1/2 lb each) Granny Smith apples, peeled, cored, cut into eighths

  • 1 1/2 cups Wegmans All Purpose Unbleached Flour

  • 1/4 tsp salt

  • 1/2 tsp Wegmans Baking Powder

  • 3 Wegmans Large Eggs

  • 1 cup Wegmans White Granulated Sugar

  • 1 tsp Wegmans Organic Premium Pure Vanilla Extract

  • 3/4 cup Wegmans Organic Plain Greek Yogurt

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Add brown sugar to bottom of a 9-inch round buttered cake pan. Pour 1/2 cup melted butter over brown sugar; sprinkle with 1/4 cup toasted pecans. Arrange apples, rounded-side down, over sugar mixture in pan.

  • Step 2

    Sift flour, salt, and baking powder together; set aside.

  • Step 3

    Combine eggs and granulated sugar in mixer bowl; whip with whisk attachment on HIGH until thick and light. Fold in vanilla and yogurt, then flour mixture. Add remaining pecans; gently fold until evenly mixed (should resemble pancake batter).

  • Step 4

    Spoon batter over apples; spread with spatula. Place cake pan on baking sheet. Bake 60-65 min, or until knife inserted in center comes out clean. Let set 3-4 min; invert pan and remove cake. Serve.

Pro Tip

Serve with Wegmans Organic Vanilla Premium Ice Cream

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 slice (about 6 oz)

490Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

9g

45.0%

Trans Fat

0g

0.0%

Cholesterol

100mg

33.3%

Sodium

135mg

6.1%

Dietary Fiber

4g

14.3%

Total Sugars

46g

164.3%

Incl. Added Sugars

37g

132.1%

Protein

8g

16.0%

Vitamin D

0mcg

0.0%

Calcium

69mg

5.4%

Iron

2mg

0.0%

Potassium

235mg

5.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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