Turkey Stock
Heart Healthy
Low Sodium
Lactose Free
Gluten-Free

Turkey Stock

Use that leftover turkey carcass to create a savory stock with aromatics like bay leaves, thyme, and lovingly diced mirepoix.

20 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
20 mins
Cook Time
1 hour30 mins
Total Time
1 hour50 mins
Servings16

Ingredients

Servings: 16

  • 1 turkey carcass (about 3-4 lbs bones), meat removed

  • 1 1/2 gallons cold water

  • 1 container (7 oz) Wegmans Diced Mirepoix (Produce Dept)

  • 1 pkg (.25 oz) Wegmans Organic Thyme

  • 1/2 Tbsp Wegmans Tellicherry Peppercorns

  • 2 Wegmans Organic Bay Leaves

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Break turkey carcass apart; add to large stockpot. Add water and mirepoix; bring to simmer on MED-LOW. Cook, simmering, 1 hour.

  • Step 2

    Place thyme, peppercorns, and bay leaves in center of cheesecloth; draw up edges to create a small pouch and fasten with string. Add pouch to stockpot; cover, simmer, 30 min.

  • Step 3

    Strain liquid for use. Discard carcass, vegetables, and seasoning pouch.

Chef Tip

Freeze extra stock for future use.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

20Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

10mg

0.4%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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