Mushroom Duxelles
Low Sodium
Lactose Free
Gluten-Free

Mushroom Duxelles

5 (1)

Savor the rich combination of sweet onion, white mushrooms, and fresh thyme leaves, elevated by a hint of black truffle oil.

310 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
45 mins
Total Time
4 hours45 mins
Servings1

Ingredients

Servings: 1

  • 1 pkg (12 oz) Wegmans Whole White Mushrooms

  • 1 Tbsp Wegmans Pure Olive Oil

  • 1/2 sweet onion, peeled, minced (about 1 cup)

  • 2 cloves Wegmans Peeled Garlic, minced

  • Salt and pepper to taste

  • 3/4 tsp chopped fresh thyme leaves

  • 1 tsp Wegmans Black Truffle Extra Virgin Olive Oil

Ingredients

1
1

Price per serving

$0

Directions

  • Step 1

    Chop mushrooms very fine in food processor, almost to a paste.

  • Step 2

    Heat oil in braising pan on MED. Add onions and garlic. Cook, stirring occasionally, 5 min, until onions are softened, but not browned.

  • Step 3

    Add mushrooms; season with salt and pepper. Cook, stirring often, 25-30 min, until all water is cooked out of the vegetables. Stir in thyme and truffle oil. Refrigerate at least 4 hours (to overnight).

Chef Tip

• Chop mushrooms in food processor in two batches. • Great to make day before serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0

0%

Cholesterol

0mg

0.0%

Sodium

30mg

1.3%

Dietary Fiber

3g

10.7%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

8g

16.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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