• Step 1

  Make clove simple syrup: Add water, sugar, and cloves to small saucepan on LOW. Cook, stirring, until sugar is dissolved. Chill and strain out cloves. Set aside 1 1/2 oz syrup; refrigerate remaining syrup.

• Step 2

  Pour 1 oz sparkling wine into each chilled champagne glass.

• Step 3

  Muddle orange and syrup in cocktail shaker; fill with ice. Add vodka and orange juice; shake. Strain into glasses; garnish with berries.

• This can also be made with champagne in place of sparkling wine. • Muddling is simply crushing together the ingredients to blend the flavors. • Remaining simple syrup will keep for several weeks in the fridge.

Note: When servings & ingredients are modified, nutrition & directions may vary.