6 (about 1/2 lb each) peaches, pits removed, cut in wedges

2 pineapples, cored, cut in thick rings then cubed

3 ripe mangoes, peeled, cut in 3/4-inch cubes (about 4 cups)

6 limes, cut crosswise in 1/4-inch rounds

3 btls (750 ml each) sweet white wine

1 cup Grand Marnier liqueur

1-1/2 cups rum

3/4 cup simple syrup

1 liter Wegmans Sparkling Water

1 pkg (6 oz) raspberries