• Step 1

  Make chipotle syrup: Add water and sugar to small saucepan on LOW. Cook, stirring, until sugar is dissolved; add chipotle chile pepper. Cook, stirring, 3 min; chill. Set aside 1 1/2 Tbsp syrup; refrigerate remaining syrup for other drinks.

• Step 2

  Combine equal parts coarse salt and crushed chipotle peppers in small, shallow bowl. Moisten rocks glass rim with lime wedge; coat with salt. Add ice.

• Step 3

  Add tequila, vodka, pineapple juice, 1 1/2 Tbsp chipotle syrup, and lime juice to ice-filled cocktail shaker. Shake vigorously until chilled; strain into salt-rimmed glass. Garnish with pineapple slice.

Note: When servings & ingredients are modified, nutrition & directions may vary.