Double Oaked Toronto Cocktail

Double Oaked Toronto Cocktail

Experience the bold fusion of Wegmans white granulated sugar, Fernet Branca, and Cask & Crew double oaked straight rye in this recipe.

190 calories/servingServing Size is 1 (about 2 oz) cocktail

See Nutrition Information

Serving Size is 1 (about 2 oz) cocktail

Prep Time
5 mins
chill 40 mins
Cook Time
10 mins
Total Time
55 mins
Servings1

Ingredients

Servings: 1

  • 3 Tbsp (1.5 oz) Cask & Crew Double Oaked Straight Rye

  • 1 Tbsp (.5 oz) Fernet Branca

  • 1/2 Tbsp simple syrup

  • (1 dash) orange bitters

  • Orange peel, for garnish

Ingredients

1
1

Price per serving

$0

Directions

  • Step 1

    Add rye, Fernet Branca, simple syrup, and bitters to cocktail shaker. Shake 40 sec; strain into ice-filled rocks glass. Garnish with orange peel.

Chef Tip

To make simple syrup from scratch: Add water and sugar to small saucepan on LOW. Cook, stirring, until sugar is dissolved; chill. Set aside 1/2 Tbsp syrup. Refrigerate remaining syrup for other drinks.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 (about 2 oz) cocktail

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

5mg

0.0%

Dietary Fiber

0g

0.0%

Total Sugars

12g

42.9%

Incl. Added Sugars

6g

21.4%

Protein

0g

0.0%

Vitamin D

0mcg

0.0%

Calcium

5mg

0.0%

Iron

0mg

0.0%

Potassium

12mg

0.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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