• Step 1

  Make chipotle tequila: Add peppers to tequila bottle; marinate 15 min. Remove peppers.

• Step 2

  Make pineapple-mint puree: Add diced pineapple and Grand Marnier to food processor; puree until smooth. Add mint; pulse until mint is finely chopped.

• Step 3

  Rim glasses: Lightly grind coarse salt and red pepper flakes in small bowl. Moisten rims of glasses; coat with salt-red pepper mixture. Fill with ice.

• Step 4

  Make cocktails: Add 1/4 cup chipotle tequila, 1/3 cup pineapple-mint puree, and 1 Tbsp lime juice to ice-filled cocktail shaker. Shake vigorously until chilled; strain into ice-filled glass. Garnish with pineapple leaves. Repeat process with remaining ingredients.

Note: When servings & ingredients are modified, nutrition & directions may vary.