Tuscan Roast Beef Sandwich
Low Fat

Tuscan Roast Beef Sandwich

Savor every bite of this customer favorite made with our Tuscan bread, thinly sliced roast beef, horseradish, flavorful beef broth and a hint of Worcestershire.

370 calories/servingServing Size is 1/4 loaf w/ au jus

See Nutrition Information

Serving Size is 1/4 loaf w/ au jus

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings4

Ingredients

Servings: 4

  • 1 loaf (13 oz) Wegmans Organic Under the Tuscan Sun Garlic Bread

  • 2 cups Wegmans Organic Beef Bone Broth

  • 2 tsp Worcestershire sauce

  • 2 Tbsp Wegmans Horseradish Cream Sauce (Seafood Dept)

  • 1 lb Wegmans Just Roast Beef, sliced thin

  • Wegmans Hand Harvested Cyprus Sea Salt, to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to BROIL. Cut bread loaf in half horizontally. Toast in oven, cut sides up, until lightly browned, 1-2 min.
  • Step 2

    Combine broth and Worcestershire sauce in small saucepan to form au jus; bring to boil on MED-HIGH. Remove from heat.
  • Step 3

    Spread bottom of bread with horseradish cream sauce. Dip roast beef into au jus about 10 seconds; layer beef on bread. Sprinkle with salt.
  • Step 4

    Replace top half of bread. Cut sandwich into quarters; serve with remaining au jus for dipping.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/4 loaf w/ au jus

370Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

65mg

20.0%

Sodium

710mg

30.9%

Dietary Fiber

2g

7.1%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

35g

70.0%

Vitamin D

0mcg

0.0%

Calcium

28mg

2.3%

Iron

5mg

0.0%

Potassium

151mg

3.2%

Note: Current daily values are based on a standard 2,000 calorie diet.