• Step 1

  Combine hot pepper spread and mayo in small bowl. Evenly spread each slice bread with mayo mixture.

• Step 2

  Top 3 slices of bread each with about 10 slices of porchetta, 1/4 cup arugula, and 1 slice of cheese. Close sandwiches, pressing down lightly.

• Step 3

  Heat 2 tsp olive oil in large skillet on MED until oil shimmers lightly. Add 2 panini to pan; press with spatula to flatten. Turn over when bottom slices turn golden brown, about 4 min. Cook 3-4 min, pressing occasionally with spatula to flatten, until second sides are golden brown.

• Step 4

  Add remaining tsp oil to skillet. Cook remaining panini, per step 3.

• Use loaf ends for croutons or breadcrumbs.

Note: When servings & ingredients are modified, nutrition & directions may vary.